Chebe is a seed from a shrub that grows all over Africa. An organic Chebe product, however, is one of a line of grain-free, gluten-free food mixes. The mixes are based on manioc flour and starch. Manioc is also known as yucca and cassava. A more familiar name for the starch from this plant is tapioca.
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
The manioc, or cassava, or yucca root was food for indigenous peoples in mountainous and desert regions of Brazil and elsewhere. It is a tuberous root, eaten as a vegetable and used to make many traditional foods. The natives learned to process it to remove the inherent toxins, much like people learned to eat poke or acorns cautiously. Fortunately for today's busy consumers, the Chebe mixes are ready to use, safe, and delicious.
These products can be found in grocery stores, in the gluten-free section. For a complete list of products, visit the company website. The original bread mix contains only manioc flour and starch, cream of tartar, and sea salt. The mix makes a great-tasting loaf with a good crumb and texture.
The bread mix has manioc flour, manioc starch, sea salt, and cream of tartar. Other mixes have added ingredients, often spices. The pizza crust contains onion, the focaccia has cheese, and the cinnamon roll mix is sweetened.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Best of all, the mixes are super convenient and very affordable. Consumers know that many wheat alternatives are expensive and hard to work with. These mixes are easy to use, and the basic recipes easy to follow. Consumers have sent in many more, too, so look on the company homepage for new ideas. They are also great when relatives with food sensitivities visit; keep the mixes on hand for those special times over the holidays or for impromptu pizza parties. It's no fun when someone is left out of the great American pastime, eating!
The mixes are organic, which means that you and your family won't be eating foods tainted with herbicides, pesticides, chemical fertilizers, or genetically-modified ingredients. You are supporting green farming practices and helping to protect the health of farm workers. Enjoy eating baked goods again and save the planet!
The people at Chebe want consumers to know that they didn't start out as a gluten-free company. They wanted only to introduce North Americans to the delicious bread they found in Brazil, made from the local manioc root. However, the response from those who were gluten-intolerant let them know that they were filling a need in many people's lives.
The manioc, or cassava, or yucca root was food for indigenous peoples in mountainous and desert regions of Brazil and elsewhere. It is a tuberous root, eaten as a vegetable and used to make many traditional foods. The natives learned to process it to remove the inherent toxins, much like people learned to eat poke or acorns cautiously. Fortunately for today's busy consumers, the Chebe mixes are ready to use, safe, and delicious.
These products can be found in grocery stores, in the gluten-free section. For a complete list of products, visit the company website. The original bread mix contains only manioc flour and starch, cream of tartar, and sea salt. The mix makes a great-tasting loaf with a good crumb and texture.
The bread mix has manioc flour, manioc starch, sea salt, and cream of tartar. Other mixes have added ingredients, often spices. The pizza crust contains onion, the focaccia has cheese, and the cinnamon roll mix is sweetened.
The mixes are good news for those who cannot eat gluten. Many people who experience bloating, cramping, and debilitating pain after eating wheat and other grains have given up hope of ever having a good piece of bread or a satisfying slice of pizza. With Chebe mixes, this is again possible. Even if you've tried other substitute foods, give this brand a chance to prove to you how good gluten-free can be.
Best of all, the mixes are super convenient and very affordable. Consumers know that many wheat alternatives are expensive and hard to work with. These mixes are easy to use, and the basic recipes easy to follow. Consumers have sent in many more, too, so look on the company homepage for new ideas. They are also great when relatives with food sensitivities visit; keep the mixes on hand for those special times over the holidays or for impromptu pizza parties. It's no fun when someone is left out of the great American pastime, eating!
The mixes are organic, which means that you and your family won't be eating foods tainted with herbicides, pesticides, chemical fertilizers, or genetically-modified ingredients. You are supporting green farming practices and helping to protect the health of farm workers. Enjoy eating baked goods again and save the planet!
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If you are looking for the facts about an organic chebe product, come to our web pages today. More details are available at http://www.cbabeschebe.com now.
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