Monday, 4 December 2017

Elk Antler Pills For Humans And Pets

By Catherine Cole


Another chapter from the wise pages of ancient Eastern medicine has reached the eyes, ears, and minds of Western people. As if we do not owe them a debt of gratitude for shark cartilage, coconut oil, and seaweed wraps; now we are learning how both humans and their pets can reap health benefits from elk antler pills, especially as we grow older.

These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.

This velvet has been shown to contain everything from collagen for the skin to chondroitin for joint health, and other minerals as well. Many of the minerals it contains are in low supply in most foods due to irresponsible farming practices we humans are so guilty of. Many of the ailments of middle age, for humans and animals alike, are related to mineral deficiencies.

The health benefits of this product cannot be understated, especially for people and animals entering mid-life. This is the period where many of us experience bodily pain due to muscle wasting and arthritis, and this supplement can help us repair our bodies as if we were much younger. In fact, the stags themselves agree, as they are often seen in the wild eating the velvet from their own antlers.

Not only does this supplement aide in body and immune support for both humans and animals, but it does so without incurring ANY bad Karma. These baby Elks are cared for by their herders in the East, and by their own Veterinarians here in the West. At the age of two these young stags have their antlers removed each year so that the velvet can be harvested from them.

Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.

This yearly harvesting is done until the stags reach the age of fifteen years. The fate of these beautiful creatures varies depending on who their caretakers are. Herders do not always feel comfortable eating the stags when they have reached the end of their age of harvest, so often they are set free where they can live out their lives by their own wits.

However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.




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