Find out how to make instant nutritional baits that catch more fish! Discover top nutritional bait ingredients and additives and how to harness their power best! You can super-boost your baits instantly when you really know how to harness the ways amino acids, salts, sugars, oils, flavours and more actually impact on fish senses and the water column! Blend the best feed-stimulatory substances to create instant winning baits!
I have a reputation based primarily on my recommendations of paste baits and no egg boilies and pastes. I'm well known for my recommendation of no heat baits and fermentation, which have been cornerstones of my successes going back since the seventies; this was long before the commercial egg-sealed boiled boilie fixation of the masses was influenced by the carp magazines and advertorials! Let's start by considering several soluble stimulatory instantly-acting ingredients and additives suitable for paste and no egg, no heat nutritional baits! Among this group here are some very well proven base materials: Belachan block, shrimp paste, liver paste, luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, salmon paste, chicken paste, sweetcorn, hemp and crushed halibut pellet.
Old school baits still work today, I mean not just special paste baits in the style of the sixties or seventies but literally most readymade bait recipes are basically old school, still using most of the ingredients that were being used decades ago! Baits don't have to be complicated to work. Liquidised sweetcorn and luncheon meat with added salts, Marmite, peanut butter and cheap wheat flour will certainly catch fish. It's best to genuinely optimise such basic baits much further however in order to catch many more big fish that feed even more warily in the presence of baits today!
My point is really simple that you must ideally liquidise and break down your whole food ingredients and make them become far more water-soluble and detectable by fish for them to work best! Such baits physically and chemically perform better than heated baits which are just based on fine powders, because very dense heated boilies simply cannot interact with water molecules and the water column like pastes can! Some anglers actually operate out of fear and moan about their paste baits breaking down too soon! Such anglers cannot grasp the fact that baits must actually partially break down in order to be detected i.e. elements of your bait must interact with water molecules for them to even be detected!
A great example is use of Belachan block where as a whole it is not detected very easily, but when you make a concentrated solution of it and taste it then its rich amino profile seriously stimulates the senses; i.e. bringing the bait into its finer components! When Belachan is mixed with water in concentrated solution then this is where the principle of solubility and responses really shows, even to our dumbed-down human senses and it's where we really are most stimulated by all the salts, amino acids and other stimulants and attractants in Belachan, or indeed in any other whole food or liquidised food item, (everything being enhanced by Belachan taste!) Test any substance against similar ones for the best palatability, feeding response, solubility and stimulatory behaviours responses with your fish; not every Belachan is the same as another so test and compare all substances you use! The very best Belachan will have the strongest aroma and taste and dissolves in cold water the fastest!
In understanding bait just think for a moment about how much more easily sensed a paste is compared to a boilie made using the same paste; this is a massively profound point in understanding true bait function and conductivity and more which is essential to fish stimulation! There is no comparison between what Belachan and soluble fermented shrimp products leach off when compared to whole shrimp, prawn or krill! One big lesson here is in order to make the best baits you must use a high proportion of soluble and broken-down substances to maximise bait detection and stimulation (and this very seriously matters in egg-sealed boiled baits!) Always make sure that out of the food groups in your baits these are broken down; this principle applies the most to whole protein ingredients!
Krill meal is an effective big fish protein ingredient. But hydrolysed krill protein is massively more effective than whole krill meal! Whole krill is good but nothing like as effective as hydrolysed krill as it's limited because it is still whole and not wholly soluble! The whole point is to release the greatest concentration of feeding stimulation and attraction possible and this is achieved most using soluble materials and not whole food ingredients!
Liquidising is one basic method of processing in homemade baits and has been for decades! In the early days of boilies many anglers would have been soaking and liquidizing trout pellets and liquidising eggs and protein ingredients as listed above and caught fish not using flavours at all except perhaps tomato or garlic pure, curry powder or cheese powder for instance. But then the next step is an entire world of deep aspects of enzyme treatments and hydrolysis, enzymes, acids, natural fermentation processes etc, which must be designed into your baits in very powerful ways. (All this and more is a massive part of my personal one to one bait tuitions and new written products.)
Having been teaching superior and alternative bait design and bait making in my one to one unique day intensive tuition courses, for defeat the leading readymade baits, the results of anglers of every level, from complete beginners to the most experienced, has far surpassed my own expectations! The kinds of insights, secrets, processes and substances and levels in my bait tuitions, thoroughly refined over the years, has been incorporated into my new bait tuition product designed and well proven to empower those wishing to defeat leading brand readymade baits! My Big carp and catfish bait secrets ebooks series is far more powerful and revealing information for improving any bait, boilies, pellets, pastes, method mixes most instantly and successfully for big fish! Why not visit my baitbigfish big carp and catfish bait making and bait secrets ebooks and tuition dedicated site for much more powerful information to improve your baits and catches for life!
By Tim Richardson.
I have a reputation based primarily on my recommendations of paste baits and no egg boilies and pastes. I'm well known for my recommendation of no heat baits and fermentation, which have been cornerstones of my successes going back since the seventies; this was long before the commercial egg-sealed boiled boilie fixation of the masses was influenced by the carp magazines and advertorials! Let's start by considering several soluble stimulatory instantly-acting ingredients and additives suitable for paste and no egg, no heat nutritional baits! Among this group here are some very well proven base materials: Belachan block, shrimp paste, liver paste, luncheon meat, spam, corned beef, sausage paste, crab paste, fish paste, salmon paste, chicken paste, sweetcorn, hemp and crushed halibut pellet.
Old school baits still work today, I mean not just special paste baits in the style of the sixties or seventies but literally most readymade bait recipes are basically old school, still using most of the ingredients that were being used decades ago! Baits don't have to be complicated to work. Liquidised sweetcorn and luncheon meat with added salts, Marmite, peanut butter and cheap wheat flour will certainly catch fish. It's best to genuinely optimise such basic baits much further however in order to catch many more big fish that feed even more warily in the presence of baits today!
My point is really simple that you must ideally liquidise and break down your whole food ingredients and make them become far more water-soluble and detectable by fish for them to work best! Such baits physically and chemically perform better than heated baits which are just based on fine powders, because very dense heated boilies simply cannot interact with water molecules and the water column like pastes can! Some anglers actually operate out of fear and moan about their paste baits breaking down too soon! Such anglers cannot grasp the fact that baits must actually partially break down in order to be detected i.e. elements of your bait must interact with water molecules for them to even be detected!
A great example is use of Belachan block where as a whole it is not detected very easily, but when you make a concentrated solution of it and taste it then its rich amino profile seriously stimulates the senses; i.e. bringing the bait into its finer components! When Belachan is mixed with water in concentrated solution then this is where the principle of solubility and responses really shows, even to our dumbed-down human senses and it's where we really are most stimulated by all the salts, amino acids and other stimulants and attractants in Belachan, or indeed in any other whole food or liquidised food item, (everything being enhanced by Belachan taste!) Test any substance against similar ones for the best palatability, feeding response, solubility and stimulatory behaviours responses with your fish; not every Belachan is the same as another so test and compare all substances you use! The very best Belachan will have the strongest aroma and taste and dissolves in cold water the fastest!
In understanding bait just think for a moment about how much more easily sensed a paste is compared to a boilie made using the same paste; this is a massively profound point in understanding true bait function and conductivity and more which is essential to fish stimulation! There is no comparison between what Belachan and soluble fermented shrimp products leach off when compared to whole shrimp, prawn or krill! One big lesson here is in order to make the best baits you must use a high proportion of soluble and broken-down substances to maximise bait detection and stimulation (and this very seriously matters in egg-sealed boiled baits!) Always make sure that out of the food groups in your baits these are broken down; this principle applies the most to whole protein ingredients!
Krill meal is an effective big fish protein ingredient. But hydrolysed krill protein is massively more effective than whole krill meal! Whole krill is good but nothing like as effective as hydrolysed krill as it's limited because it is still whole and not wholly soluble! The whole point is to release the greatest concentration of feeding stimulation and attraction possible and this is achieved most using soluble materials and not whole food ingredients!
Liquidising is one basic method of processing in homemade baits and has been for decades! In the early days of boilies many anglers would have been soaking and liquidizing trout pellets and liquidising eggs and protein ingredients as listed above and caught fish not using flavours at all except perhaps tomato or garlic pure, curry powder or cheese powder for instance. But then the next step is an entire world of deep aspects of enzyme treatments and hydrolysis, enzymes, acids, natural fermentation processes etc, which must be designed into your baits in very powerful ways. (All this and more is a massive part of my personal one to one bait tuitions and new written products.)
Having been teaching superior and alternative bait design and bait making in my one to one unique day intensive tuition courses, for defeat the leading readymade baits, the results of anglers of every level, from complete beginners to the most experienced, has far surpassed my own expectations! The kinds of insights, secrets, processes and substances and levels in my bait tuitions, thoroughly refined over the years, has been incorporated into my new bait tuition product designed and well proven to empower those wishing to defeat leading brand readymade baits! My Big carp and catfish bait secrets ebooks series is far more powerful and revealing information for improving any bait, boilies, pellets, pastes, method mixes most instantly and successfully for big fish! Why not visit my baitbigfish big carp and catfish bait making and bait secrets ebooks and tuition dedicated site for much more powerful information to improve your baits and catches for life!
By Tim Richardson.
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Now grab this unique opportunity moment to transform your catches for life with these unique fishing bibles: Big carp bait secrets, and Big carp flavours and feeding triggers secrets, plus Big carp and catfish bait secrets! For these and personal 1 to 1 bait tuition secrets on beating readymade baits and for details of unique cutting-edge 1-1 personal bait tuition visit Baitbigfish now!
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